Use the "Register Me" button at the top of the page to make your reservation.  If RSVPing for multiple staff members, please include all of the attendee names in the comment section of the form.  Once submitted, then please pay using the PayPal buttons below, where you can use a credit card or a PayPal account.  You must register above and pay below in order to complete your online registraton, so please make sure to do both in order to avoid confusion.

Please RSVP by November 28, 2008.  In order to meet our cut-off dates with Maggiano's, registration will be closed at 6:00PM on Monday, December 1st.  If you do not register and pay by this time you will not be allowed to attend this event.  We apologize, but we can no longer make exceptions to these deadlines.

** Space limited to 80 attendees **

Members pre-pay ($50) use the below "buy now" button:

 

 

Non-Members pre-pay ($55) use the below "buy now" button:

 

 

 

Location:  Maggiano's Tysons Corner (will include dinner and drinks)

 

Event Sponsor:             

 

Topic:  The Internal Auditors Guide to IFRS

Speaker:   Stacey Tedeschi , CPA, Managing Director, Accounting & Finance Services, Resources Global Professionals

 

Speaker Bio:    Stacey has been with Resources Global Professionals since 1999 and is the Managing Director, Accounting & Finance Services, and is responsible for Resources Global's IFRS initiative for the United States.  Stacey hails from Deloitte & Touche after which she served as Corporate Controller at a publicly traded woman's golf club manufacturer.  Since then she has served clients in a broad range of industries from financial services to healthcare.  She is a Certified Public Accountant with a Bachelors Degree in Accounting from Pace University.

Session Overview:

Overview of IFRS
   History
   Relationship between FASB and IFRS
   Momentum towards IFRS
   Convergence Efforts
   Key Dates in proposed SEC Roadmap

Major Differences between IFRS and US GAAP

Potential Timeline and Scoping of an IFRS Implementation

 

Dinner Menu:

Served with bread, coffee, hot tea, iced tea, and sodas. Two free drink tickets are included to be used for bottled domestic/premium/imported beer, house red & white wine, bottled water, and juice.

Appetizers (5:30pm – 6:15pm)

Mozzarella Marinara

Mushroom Ravioli Al Forno

 

Salads

Spinach Salad

Caesar Salad

 

Main Course Pastas (6:15pm – 7:00pm) 

Mom's Lasagna

Fettucine Alfredo, Broccoli

 

Main Course Dinner

Chicken Piccata

Oven Roasted Pork Loin with Balsamic Cream Sauce

 

Dessert (7:15pm)

Creme Brulee

Chocolate Zuccotto Cake