2009 General Audit Management (GAM) Conference: Session Detail

COOK: WEDNESDAY MARCH 18, 2009, 9:00 a.m.-noon

Interactive Cooking Experience

Chef Duane Keller will perform a live demonstration to include basic sushi making, a local crab cake and a featured desert. After the demonstration you will be getting hands on teaching from Chef Keller,a 2001 recipient of the James Beard Foundation Certificate, New York where he was invited to be a guest chef, Keller has won numerous awards over the years that reflect his ever-expanding inventiveness and inspirational accomplishments: the DiRona Award, Sarasota, Florida; the Gold Spoon Award at the Four Star Delta Bow Valley Inn, Calgary; the Red Seal Award at Emerald Park, Vancouver; the Wine Spectator Award; the C.C.A. Chef of the Year Award; and the Florida Top 100 Award, to name just a few.
Member price · $65.00 through 18-Mar-09 · $65.00 through 18-Mar-09 · $65.00 after 18-Mar-09
Nonmember price · $65.00 through 18-Mar-09 · $65.00 through 18-Mar-09 · $65.00 after 18-Mar-09
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