Continuing the Conversation on “Impact of Internal Audit on Food Safety Culture”

Lone Jespersen, Principal with Cultivate LLC, an organization dedicated to help food manufacturers globally make safe, great tasting food through cultural effectiveness and Colleen Webster, Senior Manager in Ernst & Young’s Advisory Risk Transformation practice join EHSAC Director, Tammy Wyche for this Podcast. In this session, they answer the questions that came in from the December 2018 EHSAC Webinar on “Impact of Internal Audit on Food Safety Culture.”

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